If you liked my last banana bread, I’m pretty sure you’ll be a fan of this banana bread recipe as well. This one includes sour cream and chocolate chips. It’s so moist and delicious!

It’s easy and quick to prep…the hard part is waiting for it to bake. It’s worth the wait! My family LOVES chocolate (me? not so much) so they were so happy to have chocolate chips in this loaf of bread.
Banana Bread Recipe
Chocolate Chip Sour Cream Banana Bread
Author: Mique from 30days
Recipe type: Quick Bread
Prep time:
Cook time:
Total time:
Serves: 1 big loaf
Ingredients
- 1 c. sugar
- ¼ c. butter, melted
- 2 eggs
- 1 c. ripe bananas (3 bananas)
- ½ c. sour cream
- 1 tsp. vanilla
- 1½ c. flour
- 1 tsp. baking soda
- ¼ tsp. salt
- ½ – 1 c. chocolate chips
Instructions
- Preheat oven to 350 degrees. Spray loaf pan with cooking spray. Beat together sugar and melted butter. Add eggs, banana, sour cream and vanilla. Blend well. Add dry ingredients to wet mixture. Bake at 350 for 50-60 minutes.
Other breads to try:
Banana Bread- with or without nuts
Zucchini Bread with Brown Sugar Topping
Cheese Bread with Olives
Quick French Bread




























This looks so delicious! I love the addition of chocolate.
Thanks so much! I hope you try and like it. ;)
This sounds and looks yummy! I’m going to try it out on my boys! Thanks for sharing.
It’s in the oven right now!!! It was easy! And a great use for Sans Clubs bananas (way too many!!)
Awesome Emma! Hope you love it!!
It workd beautifully! The house smelled incredible as it baked!! I had a huge slice as the perfect companion to my morning coffee… and I brought the rest in for the girls at work. It was easy, quick clean up and flawless results. I WILL make it again!