Chocolate Chip Pumpkin Bread

It cooled down for about one minute in my area.  Enough time to get me excited for fall.   I put a long sleeve shirt with jeans and boots on.  I baked delicious Chocolate Chip Pumpkin Bread.  And then realized it had risen to 100 degrees outside and I put my flip flops back on.  As much as I love summer, bring on fall! 
My kids got all excited that we were making this pumpkin bread.  Jules even exclaimed “It’s that time of year already? YES!!”  Apparently I’ve passed down the love of all things pumpkin from my mom.  Grammy should be proud. 

My kids love quick breads.  Add chocolate chips to any bread and they are in heaven.  Same with Josh.  He wasn’t a banana bread fan until I added chocolate chips and now he’s sold.  They are easy to please.   But this recipe is really good.

 

Chocolate Chip Pumpkin Bread
 
Recipe Type: Quick Bread
Author: Mique from 30days

 

Prep time: 15 mins
Cook time: 55 mins
Total time: 1 hour 10 mins
Serves: 3 loaves
Quick pumpkin bread with chocolate chips- easy and delicious.
Ingredients
  • 3 c. sugar
  • 1 c. vegetable oil
  • 4 eggs
  • 3 1/3 c. flour
  • 2 tsp baking soda
  • 1 1/2 tsp salt
  • 1 tsp cinnamon
  • 2/3 c. water
  • 1 (15 oz) canned pumpkin
  • 2 c. chocolate chips
Instructions
  1. Preheat oven to 350 degrees.
  2. Grease 3 loaf pans and set aside.
  3. In a mixing bowl beat sugar and oil on medium speed.
  4. Add eggs and beat well.
  5. In a separate bowl mix dry ingredients- flour, soda, salt and cinnamon.
  6. Add dry mix and water alternately to the sugar mix beating on low speed.
  7. Beat in canned pumpkin.
  8. Add chocolate chips last.
  9. Bake at 350 for 55 mins.
  10. Cool in pans for 10 mins.
  11. Remove from pans and completely cool.
 

 

 

Check out some of our other favorite breads:
Chocolate Chip Sour Cream Banana Bread
Banana Bread- with or without nuts

Zucchini Bread with Brown Sugar Topping
Cheese Bread with Olives
Quick French Bread

And Chocolate Chip Pumpkin Cookies mmmm…..

I linked this yummy recipe up to Tidy Mom’s I’m Lovin’ It.

Mique
Hi- I'm Mique (as in Mickey). I started 30days as an idea file a few years ago. After three years and hundreds of ideas, I now realize that I'll never check them all off my list. When I'm not creating, I love spending time with family and friends and long drives, especially if they end at the beach.
Mique
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Comments

  1. Sue says

    Thank you. This bread sounds delicious. I am hosting ‘Treat Week’ at work in a couple of weeks and this will be perfect.

  2. Melissa Priest says

    Quick Q – can this recipe be halved? I’m sure it’s absolutely to die for, but I don’t really think we need 3 loaves! I also don’t have 3 cups of sugar on hand, so I was hoping the recipe could be scaled back. Thanks so much!

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