Cinnamon Coffee Cake

Cake Mix Coffee Cake

One of my favorite flavors of fall is cinnamon.  Over at Your Homebased Mom we love cinnamon rolls, cinnamon cookies and even cinnamon ice cream!

I also love Cinnamon Coffee Cake. It’s perfect for breakfast, brunch or just a yummy treat.

This recipe is easy and delicious thanks to the help of a cake mix and some instant pudding mix. The pudding mix helps make the coffee cake nice and moist and tender. It can be made in a bundt cake pan or a 9 x 13 pan.

Mix together the cake mix, pudding mix, eggs, oil and water and layer half of it in your pan. Then sprinkle it with half of a brown sugar, and cinnamon mixture and repeat the process.

Cake Mix Coffee Cake

After you pull it out of the oven, while it is still warm, drizzle it with a powdered sugar glaze.

Cake Mix Coffee Cake

Cake Mix Coffee Cake

I’m not a coffee drinker so I prefer a glass of ice cold milk with my cinnamon coffee cake.

Cake Mix Coffee Cake

Cinnamon milk cake just doesn’t sound quite as good, does it!?

Cake Mix Coffee Cake

For some other yummy cinnamon goodness:

Cinnamon Treats

Cinnamon Swirl MuffinsCinnamon Streusel Pancakes - Cinnamon Apple Dutch Baby Pancake

Enjoy!

Leigh Anne

You can also visit me on Facebook, Pinterest, Twitter, Instagram

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Cinnamon Coffee Cake

Ingredients

  • 1 (18.25 ounce) yellow cake mix
  • 2 (3.4 ounce) package instant vanilla pudding
  • 4 eggs
  • 1 C water
  • 1 C canola oil
  • 1 C packed brown sugar
  • 1 Tbsp ground cinnamon
  • Glaze
  • 1 C powdered sugar
  • 2 Tbsp milk or cream
  • 1/2 tsp vanilla

Instructions

  • Preheat oven to 350 degrees
  • Grease a 9 x 13 pan or a 10 inch Bundt cake pan
  • In a bowl mix together the cake mix and pudding mix.
  • Add eggs, oil and water, mix until blended.
  • In another bowl combine brown sugar and cinnamon
  • Pour half of the batter into prepared pan, spread evenly.
  • Sprinkle with half of cinnamon sugar mixture.
  • Cover with the rest of the batter.
  • Sprinkle with remaining sugar mixture
  • Bake for 20 minutes at 350 and then reduce heat to 325 and bake for another 35-40 minutes. Cool for 10-15 minutes before glazing
  • Glaze
  • Mix together sugar, milk and vanilla. Drizzle over coffee cake while it is warm.
  • Adapted from allrecipes.com
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Leigh Anne
Hi - I'm Leigh Anne! I have been a homebased mom for 28 years since my first baby boy was born! I love working with women and helping to inspire them to achieve their goals and dreams while still maintaining motherhood and family as their number one priority. I blog about everything I enjoy – creating treats and meals in my kitchen, spending time in my garden, entertaining and party planning, reading, self improvement and tips and ideas on style and fashion. I hope you'll take the time to make a comment on a subject that inspires or interests you and that you will share some of your tips and ideas, recipes etc. too!
Leigh Anne

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