While we love love love my Mom’s Chicken Enchiladas, long ago I found a beef recipe that my family loves. These Beef Enchiladas are simple to make but taste great. They can be made ahead and kept in the refrigerator until dinner time and put in the oven.
I prepared these enchiladas for dinner recently and paired my all.time.favorite rice with them. While normally the rice goes along with pot roast or a hearty all American meal, serving it with enchiladas was a nice change. Yum!
Looking for other main dishes?
And make sure to try the Stick of Butter Rice: