Easy and Delicious 4 Ingredient Butterfinger Pie

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Tis the season for candy. Candy, candy, candy.  What do you do with all your leftover Halloween candy when the holiday is over?  Set some Butterfingers aside to use for a delicious recipe.  Try out this one for the easiest ever Butterfinger Pie. Butterfinger Pie with only 4 ingredients.  The perfect recipe for leftover Halloween candy.  Easy and delicious! www.thirtyhandmadedays.com

It’s only 4 ingredients. And it takes less than five minutes to make.  But you do have to chill it for several hours.  So you need to reserve some time to make sure it’ll set.  If you love Butterfingers, this one is for you.   Next I’ll be trying it with Snickers.  I’ll let you know how it turns out.

4 Ingredient Butterfinger Pie
  • 6 regular sized butterfinger candy bars, crushed
  • 1 (8 ounce) package cream cheese, softened
  • 1 (12 ounce) carton Cool Whip
  • 1 graham cracker crust
  1. Mix 5 crushed butterfingers, softened cream cheese and 8 oz. of Cool Whip together.
  2. Put into graham cracker crust.
  3. Spread remaining Cool Whip on top of pie.
  4. Chill for several hours.
  5. Crush final Butterfinger bar and sprinkle over the top.

The kids can get in on the action by crushing the Butterfingers! It’s the best part.  My kids love baking and cooking with me so this is the perfect (easy!) recipe to get them involved in.  They could even make it on their own.  It’s pretty fool proof.

Are you a big pie fan?  Here are some other recipes that I friends made and shared here:
Dig in!Easy Breezy Peanut Butter Pie from Happy Together

Lemon Breeze Refridgerator Pie
from Less Cake More Frosting
And here’s another fun idea for using leftover Halloween candy:
Scavenger Hunt using leftover Halloween candy
Make a Candy Scavenger Hunt


  1. Jennifer says

    I make a similar pie but i named cheesecake i used gelatin unflavored , sugar & vanilla and peanutbutter in a crust of Nilla Crackers is awesome! I used snicker too! My childrens fall in love with that dessert! GBU

  2. Darlene says

    I am to find out if the cool whip for this pie is Cool Whip in the tub which comes in 8oz and 16oz or should I be getting like the whipping cream in the carton…Please somebody response back to me ..Thanks

    • Kendra says

      We have been using cool whip…we always make 2 at a time so I buy 3-8oz containers (1 each for the filling & then split the last one for the tops)

  3. Jen says

    I have made this and we loved it i am swapping the candy up on this one i am using reese cups they are my dads favorite and then maybe a kit kat one for me!