Microwave Salted Caramel Popcorn

Salted Caramel Corn

Happy Fall Y’all! I’m so excited to share this tried and true, family favorite recipe with you. Microwave Salted Caramel Popcorn is a recipe that our friend used to bring to youth group meetings and it was always a hit! Not only is it easy (hello! made in the microwave!), but it’s fun because you make it in a paper bag! Kids love it and enjoy helping make it too! [Read More...]

Raspberry Almond Cream Cheese Danish

Raspberry Almond Cream Cheese Danish

I cannot begin to tell you how much I love breakfast! Eggs, toast, bacon, waffles and pancakes and…PASTRIES! These easy Raspberry Almond Cream Cheese Danishes are so flaky and good, your friends and family are going to think you picked them up from an upscale bakery. They are THAT good! We start with pre-made Puff Pastry dough, which you can find in your grocer’s freezer section. Lay out the thawed [Read More...]

40+ of the Best Pumpkin Recipes

40+ of the best Pumpkin Recipes

We are coming up to one of my favorite seasons…Fall! This means beautiful colors on the trees, boots & scarves and all things pumpkin! I’ve rounded up some of the best pumpkin recipes around. Some sweet. Some savory. Pumpkin recipes for every meal of the day, including desserts and beverages. Enjoy! BREAKFAST & QUICK BREADS Easy Autumn Pancakes by Yellow Bliss Road Light Chocolate Chip Pumpkin Muffins by Thirty Handmade Days Pumpkin [Read More...]

Tropical Fruit Shortcake

tropical shortcake_hero

Oh my! Do I have a treat for you guys today! This Tropical Fruit Shortcake will make your taste buds sing. Homemade flaky and light shortcakes that are made with coconut oil to give them a sweet and exotic flavor. A tropical fresh fruit topping that is beautiful and delicious. All topped off with whipped cream. What’s not to love? Let’s start with the shortcake. In a bowl, combine 2 cups [Read More...]

No-Bake Cheesecake Bars with Fresh Blueberry Sauce

No-Bake Cheesecake Bars with Fresh Blueberry Sauce

I’m so excited that blueberries are in season! Blueberries are so versatile…bake them in muffins, throw them on salads or eat them plain! Today I’m sharing a blueberry sauce to be topped on a creamy, no-bake cheesecake. You guys, this cheesecake is extreme! Thick graham cracker crust, a big pile of cheesecake and topped with a sweet blueberry sauce. It’s a cheesecake-lovers dream! Let’s start with the classic graham cracker [Read More...]

Frozen Nutella Cream Pie

Frozen Nutella Cream Pie - yum!

This easy Frozen Nutella Cream Pie is sweet, creamy & rich. And did I mention it requires ZERO baking? It only has 6 ingredients and takes about 15 minutes to whip together, because no one want to spend all day in the  kitchen on a gorgeous summer day. It really is the perfect summer dessert! Frozen Nutella Cream Pie is a variation of one our favorites…Frozen Peanut Butter Banana Cream [Read More...]

Mexican Breakfast Casserole

Mexican Breakfast Casserole - easy to make and tastes great!

I’m excited to share this Mexican Breakfast Casserole with you all today. This is a variation of a casserole we make at Christmas time, but this one has a spicy Mexican twist.  It’s cheesy, bready and a little spicy all in one. We start with 20 0z. of Chorizo sausage. They either come in links or in tubes like this: If you purchase them in links, cut the casing and [Read More...]

Coconut Cupcakes with Malted Buttercream Frosting

Coconut Cupcakes with Malted Buttercream Frosting

These sweet little nest cupcakes are a combination of a few of my favorite things…coconut and malt balls. Or as they’re known this time of year: Robin Eggs. These semi-homemade cupcakes are simple, yummy and perfect for Easter! Start with a white cake mix. Mix in 3 egg whites, 1/3 cup oil, 1 1/4 cup water and 2 teaspoons coconut extract. Mix well. Then add in 3/4 cup sweetened, shredded [Read More...]

Mint Chocolate Cookie Bark

recipe by bebe a la mode designs

I have a ridiculously yummy candy to share with you today…Mint Chocolate Cookie Bark My inspiration? This Cowboy Bark from Trader Joe’s. Have you tried this? AH.MA.ZING! And I thought to myself…I could make that! Even better? Add mint cookies and mint M&M’s. Uuumm, yes please! Here’s our cast of characters: In addition to mini pretzels, almonds and peanuts. And the best part? NO baking! Start by laying out in a [Read More...]

Crockpot Chicken Tinga

Crockpot Chicken Tinga

For Christmas I got a new Crockpot and I was excited to use it! I christened it by making one of our family favorites…Chicken Tinga. Normally, we make this with Pork, but in an effort to lighten things up I used Chicken. This recipe makes a large quantity, so you can make it to feed a crowd, have leftovers or freeze the remaining for another dinner another night. Let’s start, shall [Read More...]