No-Bake Cheesecake Bars with Fresh Blueberry Sauce

No-Bake Cheesecake Bars with Fresh Blueberry Sauce

I’m so excited that blueberries are in season! Blueberries are so versatile…bake them in muffins, throw them on salads or eat them plain! Today I’m sharing a blueberry sauce to be topped on a creamy, no-bake cheesecake. You guys, this cheesecake is extreme! Thick graham cracker crust, a big pile of cheesecake and topped with a sweet blueberry sauce. It’s a cheesecake-lovers dream! Let’s start with the classic graham cracker [Read More...]

Frozen Nutella Cream Pie

Frozen Nutella Cream Pie - yum!

This easy Frozen Nutella Cream Pie is sweet, creamy & rich. And did I mention it requires ZERO baking? It only has 6 ingredients and takes about 15 minutes to whip together, because no one want to spend all day in the  kitchen on a gorgeous summer day. It really is the perfect summer dessert! Frozen Nutella Cream Pie is a variation of one our favorites…Frozen Peanut Butter Banana Cream [Read More...]

Mexican Breakfast Casserole

Mexican Breakfast Casserole - easy to make and tastes great!

I’m excited to share this Mexican Breakfast Casserole with you all today. This is a variation of a casserole we make at Christmas time, but this one has a spicy Mexican twist.  It’s cheesy, bready and a little spicy all in one. We start with 20 0z. of Chorizo sausage. They either come in links or in tubes like this: If you purchase them in links, cut the casing and [Read More...]

Coconut Cupcakes with Malted Buttercream Frosting

Coconut Cupcakes with Malted Buttercream Frosting

These sweet little nest cupcakes are a combination of a few of my favorite things…coconut and malt balls. Or as they’re known this time of year: Robin Eggs. These semi-homemade cupcakes are simple, yummy and perfect for Easter! Start with a white cake mix. Mix in 3 egg whites, 1/3 cup oil, 1 1/4 cup water and 2 teaspoons coconut extract. Mix well. Then add in 3/4 cup sweetened, shredded [Read More...]

Mint Chocolate Cookie Bark

recipe by bebe a la mode designs

I have a ridiculously yummy candy to share with you today…Mint Chocolate Cookie Bark My inspiration? This Cowboy Bark from Trader Joe’s. Have you tried this? AH.MA.ZING! And I thought to myself…I could make that! Even better? Add mint cookies and mint M&M’s. Uuumm, yes please! Here’s our cast of characters: In addition to mini pretzels, almonds and peanuts. And the best part? NO baking! Start by laying out in a [Read More...]

Crockpot Chicken Tinga

Crockpot Chicken Tinga

For Christmas I got a new Crockpot and I was excited to use it! I christened it by making one of our family favorites…Chicken Tinga. Normally, we make this with Pork, but in an effort to lighten things up I used Chicken. This recipe makes a large quantity, so you can make it to feed a crowd, have leftovers or freeze the remaining for another dinner another night. Let’s start, shall [Read More...]

Orangesicle Fruit Dip

4 Ingredient Fruit Dip- simple and delicious fruit dip using only 4 ingredients from bebe a la mode via

Happy New Year friends! I don’t know about you, but after all the heavy foods I consumed over the last month, I’m ready for something a bit lighter. Orangesicle Fruit Dip is the answer.   This dip is light & fluffy and is perfect for parties and showers.  I even put it in the kids’ lunches. The best part? It only has 4 ingredients and can be whipped up in [Read More...]

Gingerbread Cookie Mix

Gingerbread cookies are a bit nostalgic for me. Growing up, there was an elderly lady, Mrs. Bates, who lived close to our neighborhood and every Christmas she baked fresh gingerbread man cookies. We would knock on her door and she would cheerfully greet us and send us on our way with a fresh cookie. It was like Halloween at Christmas. Except with gingerbread. So everytime I make or eat gingerbread [Read More...]

Garlic Herb Dinner Rolls

Can you believe we’re one week into November already? It’s hard to believe Thanksgiving will be here in just three short weeks! Last month I shared our favorite semi-homemade Pumpkin Chocolate Chip Muffins and today I’m sharing yet another semi-homemade recipe…Garlic Herb Dinner Rolls. This recipe will feed a crowd, which is perfect for your Thanksgiving dinner table, however the recipe can be easily cut in half for smaller gatherings [Read More...]

Pumpkin Chocolate Chip Muffins

Delicious and simple Pumpkin Chocolate Chip Muffins - semi homemade via bebe a la mode on

These are, hands down, my family’s favorite fall treat. I’m pretty sure my kids could eat an entire batch in one sitting if I let them. They are moist, chocolatey and pumpkiny. And best of all, they are EASY! Most of the time I make them into mini muffins, but my hubby likes them too so I make them for him in the standard muffin size as well. Serve with [Read More...]