Baked Potato Slow Cooker Soup
Recipe type: Crock Pot
Prep time: 
Cook time: 
Total time: 
Serves: 4-6
Simple baked potato slow cooker soup. Perfect for a chilly evening.
  • 6-8 russet potatoes, washed but not peeled, cut into ½ inch cubes
  • 4 c. chicken broth
  • ½ yellow onion, chopped
  • 2½ tsp minced, jarred garlic
  • 1 c. half and half (or heavy cream)
  • 1 c. shredded cheddar cheese (+ whatever you want for garnishing)
  • ½ Tbsp seasoning salt (I used Lawry's)
  • Garnishes: shredded cheese, bacon, broccoli, green onions, sour cream
  1. Put first four ingredients in a slow cooker. Cook on high for four hours or low for 8 hours.
  2. Mash mix until soup is slightly thickened. Stir in half and half and cheese. Top with garnishes and additional cheese.
Recipe by Thirty Handmade Days at