Today I’m sharing a fun way to make hot cocoa…on a stick! As an added bonus, it comes with a printable. DOUBLE bonus…it makes a wonderful gift! And TRIPLE bonus…it requires no baking!
Start with 2 cups of chocolate chips. Use milk, dark, white or semi-sweet chocolate. Place in a microwave-safe bowl and microwave at 70% power for 1 minute. Stir. Return at 100% power for 15 seconds. Stir and repeat until completely melted.
If using a flavor, add 1 tsp. extract and mix well.
Insert disposable spoons and refrigerate until hardened, about 30-40 minutes.
Remove from mold.
One of my favorite variations is a Mint Dark Chocolate, topped off with an Andes mint!
There are so many great combinations! Insert a candy cane or crushed peppermint candies for a festive holiday treat!
To use, stir into 1 cup of hot milk. Or package with marshmallows to give away.
Tie it up with this cute printable and include a mug for an adorable gift for a teacher, co-worker or neighbor.
- 2 c. chocolate chips (milk, dark white or semi-sweet chocolate)
- 1 tsp. mint, peppermint or other flavor extract (optional)
- Assorted toppings: candy canes, crushed peppermint candies, chocolate mints, etc.
- Disposable spoons
- Place chocolate in microwave safe bowl.
- Microwave at 70% power for 1 minute; stir.
- Microwave on high for 15 second increments; stir. Repeat until completely melted.
- Spoon into mold (silcone or ice cube tray).
- Insert disposable spoon.
- Add desired topping.
- Refrigerate until set, about 30-40 minutes.
- To serve, mix into 1 cup of hot milk.