Inside Out S’more Brownies

This post may contain affiliate links. Please read our disclosure policy here.

Happy  Holidays!  We’re busy getting ready for the big day over at Your Homebased Mom with lots of cooking and baking going on.

One of my weaknesses during the holiday season is all the holiday baking magazines that come out.  Over the years I have acquired quite a collection. Usually there are 2-3 recipes that really stick out to me that I want to try but this year I purchased a copy of 100 Best Cookies from BHG and it was like hitting the jackpot.  So many amazing cookies.  Lots of dog eared pages in this magazine.

Inside Out S'more Brownies

One of the first ones I had to try was today’s recipe for Inside Out S’more Brownies.    Easy and delicious! Next time you have a craving for a s’more and don’t have a campfire handy you must definitely try these s’more brownies.

Inside Out S'more Brownies

Instead of being on the outside, the graham crackers are on the inside of these brownies.  A yummy layer of graham cracker and marshmallows are sandwiched between two layers of chocolate brownies.

Inside Out S'more Brownies

All you really have to do is add milk.  I think brownies always require milk.

Inside Out S'more Brownies

For some more bar cookie goodness check out these recipes:

Bar Cookies

Milky Way Bars – Mud Hen Bars –  Butterscotch Blondies

Inside Out S’more Brownies
  • ½ C butter
  • 2 oz. unsweetened chocolate
  • 1 C sugar
  • 2 eggs
  • 1½ tsp vanilla
  • ¾ C flour
  • 9 graham cracker squares
  • 1 C mini marshmallows
  1. In a medium sauce pan melt butter and chocolate. Slightly cool.
  2. Preheat oven to 350 degrees.
  3. Line an 11 x 7 pan with parchment paper.
  4. Add sugar and eggs into butter and chocolate mixture and stir until combined.
  5. Add in vanilla.
  6. Add in in flour.
  7. Spread half of mixture into bottom of pan.
  8. Top with graham crackers. Breaking as necessary to fit into pan.
  9. Sprinkle with marshmallows.
  10. Carefully spread remaining batter onto of marshmallows.
  11. Bake for 25 minutes or until set.
  12. Cool on wire rack
  13. Remove brownies from pan by lifting paper.
Recipe from Better Homes & Garden


Leigh Anne


You can also visit me on Facebook, Pinterest, Twitter, Instagram

and Google+