Is there anything better than a really good soup recipe in the winter? Â The only thing I can think of is a slow cooker soup recipe like this Mexican Chicken Soup.
I’ve had this recipe for about ten years.  It’s so easy to put together (like most of the dishes I make).
We always like to add shredded cheese and sour cream. Â The tortilla chips add the perfect crunch. Â Mmmm mmm good!
Slow Cooker Mexican Chicken Soup
Slow Cooker Mexican Chicken Soup is an easy to throw together soup in the crockpot. And you only need a few ingredients on hand. Yum!
Servings: 4
Calories: 487kcal
Ingredients
- 1 ½ lbs boneless, skinless chicken breast cut into ½″ pieces
- 21 oz cream of chicken soup
- 2 c water
- 15 oz black beans rinsed and drained
- 14 ½ oz diced tomatoes and green chile peppers undrained (Rotel)
- 1 tsp ground cumin
- sour cream optional
- crushed tortilla chips optional
Instructions
- Brown chicken in skillet coated with cooking spray and transfer to slow cooker.
- In a bowl combine soup, water, beans, undrained tomatoes, and cumin.
- Pour over chicken in slow cooker.
- Cover and cook on low for about 6 hours.
- Ladle into bowls and if desired, top with sour cream and sprinkle with crushed tortilla chips.
Nutrition
Calories: 487kcal | Carbohydrates: 40g | Protein: 49g | Fat: 13g | Saturated Fat: 3g | Cholesterol: 120mg | Sodium: 1260mg | Potassium: 1281mg | Fiber: 10g | Sugar: 3g | Vitamin A: 440IU | Vitamin C: 11.6mg | Calcium: 98mg | Iron: 5.8mg
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