Super Bowl Appetizer: Easy Cheesy Artichoke Bread

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The Super Bowl is this weekend! And while my Dad’s (Bay Area) family will be cheering on the 49ers (go 9ers!), I will be hanging out by the food.  I tested out a new easy idea I had from combining a few different recipes and love how it turned out.
Cheesy Artichoke Bread- perfect for a SuperBowl party!This literally takes 5 minutes to whip up and 10 minutes in the oven.  And let me tell you, it’s got just the right amount of cheese and crunch to make you want to eat it all up! Don’t believe how quick it is?  Here’s what you need and how to make it:
Easy Cheesy Artichoke Bread

See? Soooo easy.  But sooo good.

Easy Cheesy Artichoke Bread
Prep time
Cook time
Total time
Simple and delicious appetizer!
Recipe type: Appetizer
Serves: 4-6
  • 1 c. mayo
  • 1 can or jar artichoke hearts, coarsely chopped
  • 1 c of shredded Mozarella and Parmesan cheese (found at Target but you could just do ½ c. mozarella & ½ c. parmesan)
  • ½ tsp minced (jarred) garlic or 1 fresh clove minced
  • ½ can chopped water chestnuts
  • 2 loaves of french bread
  1. Preheat oven to 400 degrees.
  2. Chop artichoke hearts and water chestnuts.
  3. Combine with mayo, garlic, and cheeses.
  4. Spread over sliced french bread.
  5. Bake for 10-12 minutes until bubbly.

Will you be watching the commercials and screaming at the tv during the Super Bowl?  Or hovered over by all the yummy food?  Who are you rooting for?

For some more football fun, check out this football party posted last year.


  1. says

    I’ve made this for a good 25 + years… Only I do the Green Chili Bread.

    1 loaf French Bread
    Garlic Bread
    1 can 7oz diced Green Chili’s w/juice
    1 can 7 oz diced Jalapeno’s a Hotter –
    1 bag 12 oz shredded Mozzarella Cheese
    1/4 cup mayo

    Mix green chili, cheese and mayo.
    Spread on sliced bread and broil until bubbly.

    I broil my bread first, then spread, and re-broil until cheese has melted…

  2. karen downes says

    Thank you! Thank you! Thank you! I forgot all about this recipe until just now. I used to make these all the time for parties about 20 years ago. The recipe is so simple and everyone loved it. These are about to make a comeback at parties again. Oh Yeah!

  3. Cate M says

    Could you make this separately so that people could put their own cheesy goodness on their own bread??