This is the recipe I got from my mom for taco bake. It’s super easy but my whole family loves it. It tastes similar to beef enchiladas but is a lot less work. Just a few minutes and you’re ready to stick it in the oven. Mmmmmm…..
- 1 lb. ground beef
- 1 can condensed tomato soup
- 1 c. thick & chunky salsa
- ½ c. milk
- 6 flour or corn tortillas torn into 1" pieces
- 1 c. shredded cheese
- Optional sour cream
- Preheat oven to 400 degrees. In a skillet over medium heat, cook beef until browned. Drain fat. Add soup, salsa, milk, tortillas and half the cheese. Mix and spoon into 2 qt. baking dish. Cover. Bake for 30 minutes or until hot. Uncover and sprinkle with remaining cheese.