Next up for Funner in the Summer– Ashlee from I’m Topsy Turvy. Ashlee is the queen of amazing cakes and food. They are absolutely beautiful and taste great too. She now has a class she’s teaching on Atly. So cool! We are both autism moms and connect on that a lot too. You can also find party ideas, printables, crafts and more on her site. Definitely go visit and say hi!
Caramel Toffee Ice Cream Pie
Graham cracker pie crust (homemade or store bought)
Caramel topping (homemade or store bought)
1 1/2 C milk
4 oz vanilla pudding
8 oz stabilized whipped cream (or cool whip)
8 oz toffee bits (with or without chocolate)
If your making your crust from scratch I have an EASY and tasty graham cracker pie crust recipe on the blog today! Make sure it’s cooled completely before you start working on this pie.
Pour the caramel into the bottom of the graham cracker crust, making sure it covers the bottom but it isn’t too thick. Just a thin layer, if it’s too thick it will be too hard to cut through later!
Now Mix the Whipped cream, milk and pudding…
To finish off I sprinkle the rest of the toffee bits across the top then add more of the caramel! You want to give it 10-15 mins to sit out before you try to cut it, otherwise the frozen caramel at the bottom will be too hard to cut through and make a HUGE mess!
I love to do this same recipe with my hot fudge sauce, pistachio pudding and mini chocolate chips. Or a chocolate crust with my Peanut butter sauce with chocolate pudding and peanut butter chips. Mmmmm And it’s easy enough that my kids love to help (for them I usually buy the crust and cool whip, the sauces I ALWAYS have around).
I’ve been blogging for 7 years, and while I consider myself a food blogger I blog about more than recipes. I have 5 kids on the autistic spectrum so my favorite things to blog about are the birthday parties I throw them and cakes I make them. As a professional cake decorator I love sharing cake tutorials and I even have free crochet and knit patterns! Here are some of my favorites!