Cheesecake Brownies
Using a family favorite brownie mix and adding a cream cheese mixture, makes these Cheesecake Brownies amazing!
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Course: Dessert
Cuisine: American
Keyword: Cheesecake Brownies
Servings: 15
Calories: 253kcal
Author: Mique Provost
- 6 oz cream cheese
- 5 tbsp butter
- ⅓ c sugar
- 2 eggs
- 2 tbsp flour
- ¾ tsp vanilla
- 1 pkg brownie mix & accompanying ingredients
Preheat oven to 350 degrees.
Grease 9x13 pan with cooking spray.
Soften cream cheese and butter and then beat together.
Add all the other ingredients except for the brownie mix.
Set aside.
Prepare brownies according to directions.
Pour half of the brownie mix into greased pan.
Pour all of the cream cheese mix over the first brownie layer.
Pour the rest of the brownie mix over the top.
Swirl the mixes with a knife.
Bake at 350 for 25-30 minutes.
Serving: 1g | Calories: 253kcal | Carbohydrates: 32g | Protein: 2g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0g | Cholesterol: 44mg | Sodium: 183mg | Potassium: 99mg | Fiber: 0g | Sugar: 4g | Vitamin A: 305IU | Vitamin C: 0.2mg | Calcium: 21mg | Iron: 0.9mg