Porcupines in a Skillet
This Porcupines in a Skillet recipe is both quick and easy. Plus it's in one pan and your whole family will love it!
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
- 1 lb ground beef
- 1 package dry onion soup mix
- 1 1/2 c hot water
- 3/4 c rice uncooked
- 16 oz tomatoes (can)
- 1 c cheese shredded
- 1 small can mushrooms (optional, I don't normally add these)
In a large skillet, crumble beef and brown.
Drain and stir in onion soup mix, water, tomatoes (optional mushrooms).
Add rice and stir.
Cover and cook on low heat for 25 minutes or until rice is tender.
Sprinkle with cheese, melt and serve.
Calories: 549kcal | Carbohydrates: 32g | Protein: 29g | Fat: 32g | Saturated Fat: 14g | Cholesterol: 110mg | Sodium: 283mg | Potassium: 642mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1230IU | Vitamin C: 15.5mg | Calcium: 248mg | Iron: 3mg