How to Make Caramel Corn - using a few simple ingredients.
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Caramel Corn

It will take you under 10 minutes with few simple ingredients to turn popcorn into this sticky, sweet Microwave Caramel Corn!
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Dessert
Cuisine: American
Keyword: caramel corn
Servings: 4
Calories: 534kcal
Author: Mique Provost

Ingredients

  • 2 qts popped corn
  • ½ tsp baking soda
  • 1 c brown sugar packed
  • ½ c butter
  • ¼ c corn syrup
  • ½ tsp salt

Instructions

  • Microwave last 4 ingredients on high for 3 minutes or until boiling. 
  • Add 1/2 tsp baking soda and stir well. 
  • Pour over popcorn and stir to coat.
  • Place popcorn in lightly greased 9x13 pan and microwave on high for 30 seconds. Stir.
  •  Microwave 2 minutes. Stir.
  • Microwave 1-2 minutes.
  • Taste test for crunchiness. 
  • Spread on waxed paper to cool. 

Nutrition

Calories: 534kcal | Carbohydrates: 82g | Protein: 2g | Fat: 23g | Saturated Fat: 14g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 61mg | Sodium: 679mg | Potassium: 121mg | Fiber: 2g | Sugar: 69g | Vitamin A: 710IU | Vitamin C: 0mg | Calcium: 57mg | Iron: 0.8mg