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French Dip Sandwich Recipe
An easy to make, family friendly meal - French Dip sandwiches with au jus sauce is the perfect comfort food that can be made in the slow cooker.
Prep Time
10
mins
Cook Time
5
hrs
Total Time
5
hrs
10
mins
Course:
Main Course
Cuisine:
American
Keyword:
french dip
Calories:
Author:
Mique Provost
Ingredients
1
rump roast
size depends on the size of your family!
1
packet au jus gravy
3
c
water cold
Provolone cheese
large crusty rolls
Instructions
Place roast, au jus and 3 c cold water in crockpot.
Cook on low until roast is done, 3-5 hours (*depending on the size of the roast).
Cut rolls in half, past in oven with provolone cheese on one half.
Slice roast and place on rolls.
Use leftover au jus sauce in crockpot for dipping.
Notes
Nutrition and servings vary based on size of the roast and number of sandwiches prepared.