Hearty Make Ahead Breakfast Bowls
These Hearty Make Ahead Breakfast Bowls not only taste great, but are healthier than eating out and less expensive. Winning all around!
Prep Time20 mins
Cook Time45 mins
Total Time1 hr 5 mins
- 3 lbs red potatoes cubed
- 1 tbsp olive oil
- pepper to taste
- 9 eggs large
- Olive oil spray
- 1½ c salsa
- 1½ c cheddar cheese shredded
Preheat the oven to 400 degrees.
Cut red potatoes into 1 inch cubes.
Put in a bowl, add 1 tbsp olive oil and mix to cover well.
Bake for 45 mins or until golden brown, stirring once.
Make scrambled eggs - whisk 9 eggs and add to pan with olive oil spray.
Sprinkle with pepper to taste.
Add potatoes, eggs, salsa if desired and cheese over 6 bowls.
Store in fridge for up to a week.
Reheat at 30-45 seconds in the microwave.
Calories: 406kcal | Carbohydrates: 41g | Protein: 20g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 275mg | Sodium: 768mg | Potassium: 1335mg | Fiber: 5g | Sugar: 5g | Vitamin A: 965IU | Vitamin C: 20.7mg | Calcium: 283mg | Iron: 3.3mg