Dr. Pepper Chicken
Dr. Pepper Chicken is the easiest main dish ever and my family absolutely LOVES it.
Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Course: Main Course
Cuisine: American
Keyword: Dr. Pepper Chicken
Servings: 4 servings
Calories: 512kcal
Author: Mique Provost
- 4-6 chicken breasts boneless, skinless
- 1/2 c Dr. Pepper
- 1/2 c barbecue sauce
- 1/2 c ketchup
- 1 tbsp brown sugar
- salt and pepper to taste
Salt and pepper chicken and arrange in a 13 x 9 baking dish.
Mix together 1/2 cup of Dr. Pepper, 1/2 cup of barbecue sauce and 1/2 cup of ketchup.
Pour it over the chicken.
Sprinkle with brown sugar and bake at 350 degrees uncovered for 1 hour.
Serve with rice.
Calories: 512kcal | Carbohydrates: 30g | Protein: 72g | Fat: 9g | Saturated Fat: 1g | Cholesterol: 216mg | Sodium: 1041mg | Potassium: 1431mg | Fiber: 0g | Sugar: 26g | Vitamin A: 335IU | Vitamin C: 5.5mg | Calcium: 34mg | Iron: 1.6mg