Instant Pot Italian Beef
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4.73 from 51 votes

Instant Pot Easy Italian Beef Recipe

If you’re a fan of roast beef you will absolutely love this Easy Instant Pot Italian Beef Recipe; the meat is so tender and full of flavor!
Prep Time15 mins
Cook Time55 mins
Total Time1 hr 10 mins
Course: Main Course
Cuisine: American
Keyword: Instant Pot Easy Italian Beef Recipe
Servings: 8
Calories: 651kcal
Author: Mique Provost


  • 5-6 lbs Chuck Roast
  • 1 tbsp Canola Oil
  • .7 oz Italian Dressing Seasoning Mix
  • 16 oz Sliced Pepperoncini Peppers
  • 1/2 Yellow Onion Thinly Sliced
  • 1 c Water


  • Set the saute mode on your Instant Pot and add in oil
  • Once hot, brown roast on one side for 5-6 minutes then turn over and brown the other side for another 5-6 minutes.
  • Add in onions, half of the jar of pepperocini pepper, 1/4 cup pepperocini brine, Italian seasoning mix and water.
  • Cover with lid and set the seal mode to closed.
  • Press Manual Mode and set time to 55 minutes.
  • Give the lid a Quick Release and remove lid.
  • Shred roast with 2 forks and add in the remaining pepperoncini peppers that have been drained.
  • Serve.



Calories: 651kcal | Carbohydrates: 4g | Protein: 66g | Fat: 41g | Saturated Fat: 17g | Cholesterol: 234mg | Sodium: 544mg | Potassium: 1284mg | Fiber: 2g | Sugar: 1g | Vitamin A: 235IU | Vitamin C: 47.4mg | Calcium: 67mg | Iron: 7.3mg