Instant Pot Easy Italian Beef Recipe
If you’re a fan of roast beef you will absolutely love this Easy Instant Pot Italian Beef Recipe; the meat is so tender and full of flavor!
Prep Time15 mins
Cook Time55 mins
Total Time1 hr 10 mins
- 5-6 lbs Chuck Roast
- 1 tbsp Canola Oil
- .7 oz Italian Dressing Seasoning Mix
- 16 oz Sliced Pepperoncini Peppers
- 1/2 Yellow Onion Thinly Sliced
- 1 c Water
Set the saute mode on your Instant Pot and add in oil
Once hot, brown roast on one side for 5-6 minutes then turn over and brown the other side for another 5-6 minutes.
Add in onions, half of the jar of pepperocini pepper, 1/4 cup pepperocini brine, Italian seasoning mix and water.
Cover with lid and set the seal mode to closed.
Press Manual Mode and set time to 55 minutes.
Give the lid a Quick Release and remove lid.
Shred roast with 2 forks and add in the remaining pepperoncini peppers that have been drained.
Calories: 651kcal | Carbohydrates: 4g | Protein: 66g | Fat: 41g | Saturated Fat: 17g | Cholesterol: 234mg | Sodium: 544mg | Potassium: 1284mg | Fiber: 2g | Sugar: 1g | Vitamin A: 235IU | Vitamin C: 47.4mg | Calcium: 67mg | Iron: 7.3mg