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Cinnamon Butter Cookies

These delicious Cinnamon Butter Cookies are light and practically melt in your mouth.
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Course: Dessert
Cuisine: American
Keyword: Cinnamon Butter Cookies
Servings: 30 cookies
Calories: 157kcal
Author: Leigh Anne

Ingredients

Cookies:

  • 1 c butter (2 sticks) softened
  • c powdered sugar
  • c cornstarch
  • 1 ¼ c flour

Frosting:

  • c butter
  • 2 tbsp milk
  • 3 ½ c powdered sugar
  • ½ tsp cinnamon

Instructions

Cookies:

  • In a bowl combine all ingredients and mix together.
  • Place dough on parchment paper. Cover with another piece of parchment paper and roll dough out to ¼ inch thick.
  • Cut with a cookie cutter.
  • Bake at 375 for 8-10 minutes or until edges are slightly golden brown.
  • Transfer cookies to cooling rack and frost while slightly warm.

Frosting:

  • In a bowl combine all ingredients and mix until smooth.
  • Icing should be soft and slightly runny but not too runny!

Notes

Makes approximately 2 ½ dozen (depending on size of cookie cutter).

Nutrition

Calories: 157kcal | Carbohydrates: 20g | Protein: 0g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 21mg | Sodium: 73mg | Potassium: 8mg | Fiber: 0g | Sugar: 15g | Vitamin A: 250IU | Calcium: 5mg | Iron: 0.3mg