Crockpot Lasagna
A simple way to make an old family favorite without having to spend lots of time in the kitchen. You'll love the rich Italian flavors and pasta combination.
Servings: 6
Calories: 722kcal
Ingredients
- 1 lb ground beef ground turkey can be substituted
- 24 oz spaghetti sauce
- 24 oz cottage cheese ricotta cheese could be substituted
- 16 oz lasagna noodles
- 2 c mozzarella cheese grated
Instructions
- Brown ground beef or turkey over medium heat in a sauce pan.
- Add spaghetti sauce to meat and let simmer.
- Spray the inside of slow cooker with cooking spray.
- Spoon a layer of sauce into the bottom of the slow cooker.
- Add a layer of uncooked lasagna noodles.
- Spread 1/3 cottage cheese over noodles.
- Spoon another layer of meat sauce.
- Sprinkle 1/3 of the cheese.
- Repeat until you run out sauce/noodles, making sure to end with meat sauce and cheese.
- Cook in slow cooker on low for about 4 hours.
Nutrition
Calories: 722kcal | Carbohydrates: 67g | Protein: 45g | Fat: 29g | Saturated Fat: 12g | Cholesterol: 102mg | Sodium: 1296mg | Potassium: 894mg | Fiber: 4g | Sugar: 10g | Vitamin A: 900IU | Vitamin C: 7.9mg | Calcium: 327mg | Iron: 3.9mg