Slow Cooker Corn Chowder - the perfect thing to make in the fall to warm you up. So good and easy to make! www.thirtyhandmadedays.com
Print Recipe
5 from 1 vote

Slow Cooker Corn Chowder

This Slow Cooker Corn Chowder tastes delicious and is super easy to make; it’s perfect for a chilly day!
Prep Time15 mins
Cook Time7 hrs
Total Time7 hrs 15 mins
Course: Main Course
Cuisine: American
Keyword: Slow Cooker Corn Chowder
Servings: 4
Calories: 374kcal
Author: Mique Provost

Ingredients

  • 6 slices bacon
  • 1/2 c onion chopped
  • 2 c potatoes peeled and diced
  • 2 c frozen corn
  • 14.5 oz creamed corn
  • 1 tbsp sugar
  • 1 tsp Worcesterchire sauce
  • 1 c water
  • pepper to taste
  • shredded cheese optional

Instructions

  • In a skillet, cook bacon until crisp and set aside.
  • Add diced onions and potatoes to bacon drippings and saute for 5 minutes.
  • Drain.
  • Combine all ingredients in slow cooker and cook on high for 3-4 hours or low for 6-7 hours.
  • Spoon into bowls and top with cheese.

Notes

*Optional creamier version - leave out water and replace with milk at the end. Stir into chowder and cover slow cooker. Allow to cook for 30 more minutes.

Nutrition

Calories: 374kcal | Carbohydrates: 56g | Protein: 11g | Fat: 14g | Saturated Fat: 4g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 21mg | Sodium: 543mg | Potassium: 919mg | Fiber: 6g | Sugar: 7g | Vitamin A: 75IU | Vitamin C: 24.3mg | Calcium: 44mg | Iron: 4.6mg