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Food and drink: Baked Macaroni and Cheese - the best way to make mac and cheese. Simple main dish recipe!
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5 from 2 votes

Easy Baked Macaroni and Cheese

There is nothing better than baked mac and cheese. And this Easy Baked Macaroni and Cheese recipe is at the top of my list!
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Side Dish
Cuisine: American
Keyword: Easy Baked Macaroni and Cheese
Servings: 6
Calories: 831kcal
Author: Mique Provost

Ingredients

  • 12 oz elbow macaroni
  • 2 c heavy whipping cream 1 pint
  • 8 oz sharp cheddar cheese shredded
  • 8 oz four cheese blend shredded
  • 3 tbsp butter
  • 1 c onions chopped (walla walla or vidalia if available)
  • garlic powder
  • ground black pepper

Instructions

  • Pre-heat oven to 400.
  • Bring water to boil, then add pasta.
  • Cook uncovered for 8-10 minutes (as directed on package).
  • While macaroni cooks, chop onions to desired consistency. Saute in a saucepan with 1 tbsp butter.
  • Drain pasta and rinse with hot water.
  • Place pasta back into pot with 2 tbsp butter and stir to cover so pasta does not stick.
  • Stir in sauteed onions and cheese.
  • Pour in heavy whipping cream and stir until nicely mixed.
  • Add garlic powder and black pepper to taste.
  • Scoop mixture into covered casserole dish and bake for 30 minutes, then check for desired bubbliness. ;).
  • Enjoy!

Video

Nutrition

Calories: 831kcal | Carbohydrates: 48g | Protein: 27g | Fat: 59g | Saturated Fat: 36g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 2g | Trans Fat: 0g | Cholesterol: 199mg | Sodium: 446mg | Potassium: 293mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1970IU | Vitamin C: 2.5mg | Calcium: 531mg | Iron: 1.3mg