Cheesy Corn Casserole - a side dish recipe that everyone will love.
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5 from 1 vote

Cheesy Corn Casserole

This Cheesy Corn Casserole is the perfect side dish!
Prep Time10 mins
Cook Time55 mins
Resting Time5 mins
Total Time1 hr 10 mins
Course: Side Dish
Cuisine: American
Keyword: Cheesy Corn Casserole
Servings: 4
Calories: 784kcal
Author: Mique Provost

Ingredients

  • 15 ¼ oz whole kernel corn drained
  • 14 ¾ oz cream-style corn
  • 8.5 oz corn muffin mix
  • 1 c sour cream
  • ¼ c butter (1/2 stick) melted
  • 1 to 1 1/2 c cheddar jack cheese shredded (plain cheddar would work too)

Instructions

  • Preheat oven to 350 degrees.
  • In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream, and butter. Pour into a greased 9 by 13-inch dish.
  • Bake for 45 minutes, or until golden brown (check to make sure not to over bake, oven times vary).
  • Remove from oven and top with cheese.
  • Return to oven for 5 to 10 minutes, or until cheese is melted.
  • Let stand for at least 5 minutes and then serve immediately.

Nutrition

Calories: 784kcal | Carbohydrates: 78g | Protein: 18g | Fat: 45g | Saturated Fat: 23g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 99mg | Sodium: 1368mg | Potassium: 444mg | Fiber: 5g | Sugar: 17g | Vitamin A: 860IU | Vitamin C: 7.2mg | Calcium: 329mg | Iron: 2.2mg