Creamed Peas are the easiest side dish but they are oh-so-delicious!!!
Prep Time15 mins
Total Time15 mins
- 2 c frozen green peas thawed
- 2/3 c water
- dash of salt
- 3 tbsp butter
- 1 c milk (or 1/3 c heavy cream)
- 2 tbsp all-purpose flour
- 1 tbsp white sugar
Heat peas in a saucepan with water and salt according to package directions.
While peas cook, melt butter in a pan.
Slowly stir in flour and gradually whisk in milk.
Stir in sugar.
When roux bubbles, remove from heat and fold mixture into peas.
Sprinkle with black pepper as desired.
Calories: 197kcal | Carbohydrates: 19g | Protein: 6g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 28mg | Sodium: 108mg | Potassium: 257mg | Fiber: 3g | Sugar: 10g | Vitamin A: 920IU | Vitamin C: 29mg | Calcium: 90mg | Iron: 1.2mg