Lemon Cookie Recipe
This delicious Lemon Cookie Recipe is super easy and a perfect way to bring a little spring into your home!
Servings: 12
Calories: 374kcal
Ingredients
Cookies:
- 17.5 oz Betty Crocker sugar cookie mix pouch
- ½ c butter (1 stick)
- 1 egg
Frosting:
- 3 oz cream cheese softened
- 1/4 c butter (½ stick) softened
- 1/4 tsp lemon extract
- 2 c powdered sugar
- lemon for garnish
Instructions
- Combine sugar cookie mix, butter and egg and mix until incorporated.
- Place approximately 1/4 cup cookie dough in well greased muffin tins.
- Press down gently by hand until dough is flat and smooth against the edges of the muffin tin cups.
- Bake at 350 for 10-12 minutes.
- Let cool on cooling rack for 10 minutes before removing.
- While the cookies cool completely, make the frosting.
- Combine softened cream cheese and butter in mixer and beat unit blended.
- Add powdered sugar and lemon extract and beat again.
- When cookie cups are completely cooled, fill with frosting and garnish to your liking.
Notes
This makes 12-18 if you are using a regular muffin pan and about 3 dozen if you are using a mini muffin tin.
Nutrition
Calories: 374kcal | Carbohydrates: 53g | Protein: 2g | Fat: 18g | Saturated Fat: 9g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 1g | Cholesterol: 51mg | Sodium: 234mg | Potassium: 37mg | Fiber: 0g | Sugar: 37g | Vitamin A: 470IU | Vitamin C: 0mg | Calcium: 12mg | Iron: 0.6mg