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This Slow Cooker Chicken Tortilla Soup is really easy to put together and something the whole family will love.
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5 from 2 votes

Slow Cooker Chicken Tortilla Soup

This Slow Cooker Chicken Tortilla Soup is so easy to put together and tastes amazing! You'll want to make tortilla soup over and over again. Mmmm…
Prep Time10 mins
Cook Time5 hrs 15 mins
Total Time5 hrs 25 mins
Course: Soup
Cuisine: American
Keyword: Slow Cooker Chicken Tortilla Soup
Servings: 6
Calories: 404kcal
Author: Mique Provost

Ingredients

  • 1 c salsa
  • 21 oz Cream of Chicken Soup (2 cans)
  • 1 lb boneless chicken breast cut into chunks
  • 2 c frozen whole kernel corn
  • 15 oz canned black beans rinsed and drained
  • 1 1/3 c water
  • 1 tsp ground cumin
  • 4 small corn tortillas cut into strips
  • 1 c shredded cheddar cheese or Mexican cheese
  • Tortilla chips crushed (optional)
  • sour cream optional
  • avocados optional

Instructions

  • Stir salsa, soup, chicken, corn, beans, water and cumin in a slow cooker.
  • Cover and cook on low for 4-5 hours.
  • Stir in tortillas and cheese to slow cooker.
  • Cover again and cook for 15 minutes.
  • Serve with crushed tortilla chips, dollop of sour cream, cut up avocado pieces and additional cheese if desired.

Nutrition

Calories: 404kcal | Carbohydrates: 36g | Protein: 30g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 76mg | Sodium: 1571mg | Potassium: 784mg | Fiber: 6g | Sugar: 2g | Vitamin A: 600IU | Vitamin C: 4.5mg | Calcium: 208mg | Iron: 3.5mg