Strawberries and Cream Doughnuts
These Strawberries and Cream Doughnuts are awesome - they are delicious and you probably already have the ingredients on hand!
Prep Time10 mins
Cook Time6 mins
Cooling Time10 mins
Total Time26 mins
Servings: 12 doughnuts
- 1 c all-purpose flour
- ½ c sugar
- 1 tsp baking powder
- ½ tsp salt
- ¼ tsp nutmeg
- ¼ c milk
- ¼ c sour cream or plain yogurt
- 1 egg beaten
- 2 tbsp vegetable oil
- 1 tsp vanilla
- Non-stick cooking spray
- Sprinkles coconut or other desired toppings
- 1 c powdered sugar
- ¼ c strawberry jam
- ¼ c heavy whipping cream
Preheat oven to 425 degrees. Spray doughnut pan with non-stick spray.
Using a mixer fitted with a paddle attachment, mix flour, sugar, baking powder, salt and nutmeg.
Add milk, sour cream, egg, oil and vanilla; mix until just combined. Be careful not to overmix.
Using a piping bag or spoon, fill doughnut pan half way.
Bake for 5-6 minutes.
Cool for 5-10 minutes.
Meanwhile, whisk together glaze ingredients.
Once doughnuts have cooled, dip doughnut tops into glaze and decorate as desired.
Serve and enjoy!
Calories: 184kcal | Carbohydrates: 31g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 23mg | Sodium: 113mg | Potassium: 80mg | Fiber: 0g | Sugar: 22g | Vitamin A: 130IU | Vitamin C: 0.7mg | Calcium: 37mg | Iron: 0.6mg