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Strawberries and Cream Doughnuts

These Strawberries and Cream Doughnuts are awesome - they are delicious and you probably already have the ingredients on hand!
Prep Time10 mins
Cook Time6 mins
Cooling Time10 mins
Total Time26 mins
Course: Dessert
Cuisine: American
Keyword: Strawberries and Cream Doughnuts
Servings: 12 doughnuts
Calories: 184kcal
Author: Brittany

Ingredients

  • 1 c all-purpose flour
  • ½ c sugar
  • 1 tsp baking powder
  • ½ tsp salt
  • ¼ tsp nutmeg
  • ¼ c milk
  • ¼ c sour cream or plain yogurt
  • 1 egg beaten
  • 2 tbsp vegetable oil
  • 1 tsp vanilla
  • Non-stick cooking spray
  • Sprinkles coconut or other desired toppings

GLAZE:

  • 1 c powdered sugar
  • ¼ c strawberry jam
  • ¼ c heavy whipping cream

Instructions

  • Preheat oven to 425 degrees. Spray doughnut pan with non-stick spray.
  • Using a mixer fitted with a paddle attachment, mix flour, sugar, baking powder, salt and nutmeg.
  • Add milk, sour cream, egg, oil and vanilla; mix until just combined. Be careful not to overmix.
  • Using a piping bag or spoon, fill doughnut pan half way.
  • Bake for 5-6 minutes.
  • Cool for 5-10 minutes.
  • Meanwhile, whisk together glaze ingredients.
  • Once doughnuts have cooled, dip doughnut tops into glaze and decorate as desired.
  • Serve and enjoy!

Nutrition

Calories: 184kcal | Carbohydrates: 31g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 23mg | Sodium: 113mg | Potassium: 80mg | Fiber: 0g | Sugar: 22g | Vitamin A: 130IU | Vitamin C: 0.7mg | Calcium: 37mg | Iron: 0.6mg