Strawberry Dump Cake
This Strawberry Dump Cake is easy enough for the kids to make and tastes SO yummy!!!
Prep Time10 mins
Cook Time40 mins
Total Time50 mins
- 1 lb strawberries sliced
- 15.25 oz yellow cake
- ½ c butter 1 stick, softened
Preheat oven to 350 degrees.
Line a 9×13 baking dish with strawberries.
Soften butter and mix with yellow cake mix.
Pour dry cake mix over strawberries.
Bake in oven for 30-40 mins.
Optional – top with whipped cream or vanilla ice cream. (it's sooo good this way!)
Calories: 106kcal | Carbohydrates: 16g | Protein: 0g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 165mg | Potassium: 37mg | Fiber: 0g | Sugar: 8g | Vitamin A: 120IU | Vitamin C: 11.1mg | Calcium: 42mg | Iron: 0.5mg