Slow Cooker Chicken Salad Sandwiches
These Slow Cooker Chicken Salad Sandwiches are the perfect food. They're light, delicious, and made with six simple ingredients.
Prep Time10 mins
Cook Time4 hrs
Cool Time1 hr
Total Time5 hrs 10 mins
- 2 lbs boneless skinless chicken breasts fat trimmed
- ½ small yellow onion diced (½ c)
- 2 celery ribs diced (½ c)
- 1 ½ c mayonnaise
- ¼ tsp salt
- ¼ tsp pepper
Combine chicken, onion, and celery in your slow cooker and cook for 4 hours on “low” setting or until chicken is cooked through and tender (I don’t add any liquid to my slow cooker because the chicken and veggies release a lot of it while cooking, but if your slow cooker is high-powered and you’re worried about burning the chicken, add a splash of chicken broth).
Shred chicken with a fork and cool to room temperature.
Add chicken to a bowl and mix with mayonnaise, salt and pepper.
Spoon onto croissants and serve.
Calories: 479kcal | Carbohydrates: 1g | Protein: 28g | Fat: 39g | Saturated Fat: 6g | Cholesterol: 103mg | Sodium: 547mg | Potassium: 530mg | Fiber: 0g | Sugar: 1g | Vitamin A: 120IU | Vitamin C: 2.5mg | Calcium: 17mg | Iron: 0.6mg