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Baked Zucchini - make this simple side dish to serve with any meal.
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Baked Zucchini

Looking for something simple and fresh to make for a side dish? This Baked Zucchini is perfect! You only need a couple of ingredients. 
Prep Time5 mins
Cook Time10 mins
Total Time5 mins
Course: Side Dish
Cuisine: American
Keyword: baked zucchini
Servings: 4
Calories: 47kcal
Author: Mique Provost

Ingredients

  • 2 zucchini medium
  • 1 tbsp olive oil
  • ½ tsp garlic salt (I love using Flavor Gods)
  • pepper to taste

Instructions

  • Preheat oven to 425 degrees. 
  • Slice zucchini into thin rounds, approximately ⅛". 
  • In a bowl, sprinkle zucchini with olive oil and seasonings. 
  • Spread out evenly on a foil lined baking sheet.  
  • Bake for 8-10 minutes, turning half way through. 

Notes

Baking time depends on how thinly you slice your zucchini - it is done when it starts to brown.

Nutrition

Calories: 47kcal | Carbohydrates: 3g | Protein: 1g | Fat: 3g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 298mg | Potassium: 255mg | Fiber: 0g | Sugar: 2g | Vitamin A: 195IU | Vitamin C: 17.6mg | Calcium: 16mg | Iron: 0.4mg