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5 from 1 vote

Rosemary Chicken Pasta

Rosemary Chicken Pasta is a family favorite - simple but full of flavor!
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Main Course
Cuisine: American
Keyword: Rosemary Chicken Pasta
Servings: 6
Calories: 752kcal
Author: Mique Provost

Ingredients

  • ½ c butter
  • 3 chicken breasts cubed
  • 6 tbsp fresh rosemary (about ½ carton) or 2 tbsp of dried rosemary
  • 2 cloves garlic minced
  • 1 pt whipping cream
  • 1 ½ tsp cornstarch
  • ½ tsp salt
  • 12 oz bow tie pasta

Instructions

  • Cook bow tie pasta according to directions.
  • While cooking, prepare the chicken and sauce.
  • Saute chicken in butter, garlic and rosemary.
  • When the chicken is cooked, add whipping cream, cornstarch and salt.
  • Simmer on low heat.
  • The sauce will begin to bubble and thicken- stir frequently.
  • After sauce is to desired thickness, decrease temperature until the noodles are ready.
  • Top over bow tie pasta and enjoy.

Nutrition

Calories: 752kcal | Carbohydrates: 45g | Protein: 33g | Fat: 48g | Saturated Fat: 28g | Cholesterol: 221mg | Sodium: 493mg | Potassium: 615mg | Fiber: 2g | Sugar: 1g | Vitamin A: 1715IU | Vitamin C: 2.5mg | Calcium: 81mg | Iron: 1.3mg