Amazing Double Dribble Peanut Butter Cup Cookies- simple to make but taste unbelieveable
Print Recipe
0 from 0 votes

Double Dribble Peanut Butter Cup Cookies

These Double Dribble Peanut Butter Cup Cookies are so good, they make you lose your focus and double dribble!
Prep Time20 mins
Cook Time8 mins
Total Time28 mins
Course: Dessert
Cuisine: American
Keyword: Double Dribble Peanut Butter Cup Cookies
Servings: 20
Calories: 511kcal
Author: Mique Provost



  • 3 ½ c flour
  • 1 tsp salt
  • 1 tsp baking soda
  • 1 c butter softened (NOT melted)
  • 1 c sugar
  • 1 c brown sugar packed
  • 1 c creamy peanut butter
  • 2 eggs
  • 2 tsp vanilla
  • 4 tbsp milk
  • 19.75 oz Reese’s Peanut Butter Cups Miniatures unwrapped


  • 5 oz Reese’s Peanut Butter Chips (½ bag)
  • 1 tsp shortening


  • Preheat oven to 375 degrees.
  • Sift together dry ingredients (flour, salt, baking soda) and set aside.
  • Cream together softened butter, sugars and peanut butter until fluffy.
  • Beat in eggs, vanilla and milk.
  • Slowly add in dry ingredients until mixed well.
  • Shape into small balls, and put each ball into ungreased mini muffin tin.
  • Bake at 375 for approximately 8 minutes. Do NOT overbake.
  • Remove from oven and immediately press a Reese’s Peanut Butter Cup into each ball.
  • Cool.
  • While cooling, prepare the drizzle - slowly melt peanut butter chips with shortening. This can be done over the stove in a small saucepan or in the microwave on a low setting.
  • Drizzle over cookies.
  • Carefully remove from the muffin tin and serve. These cookies go perfectly with a nice glass of milk!


For a small batch, just ½ the recipe. You can also omit the drizzle.


Calories: 511kcal | Carbohydrates: 59g | Protein: 10g | Fat: 27g | Saturated Fat: 12g | Cholesterol: 44mg | Sodium: 444mg | Potassium: 230mg | Fiber: 2g | Sugar: 38g | Vitamin A: 330IU | Vitamin C: 0.1mg | Calcium: 48mg | Iron: 1.9mg