Frosted Pumpkin Cookies
This Frosted Pumpkin Cookie recipe is a tried and true, oldie but goodie that I've been making for yeeaaaaaars.
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Dessert
Cuisine: American
Keyword: Frosted Pumpkin Cookies
Servings: 30 cookies
Calories: 212kcal
Author: Mique Provost
- 1 ½ c packed brown sugar
- ½ c butter softened
- ½ c shortening
- 1 c canned pumpkin
- 1 egg
- 2 ⅓ c all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- ½ tsp ground cinnamon
- 1 c pumpkin seeds
Cinnamon Frosting
- 3 c powdered sugar
- ¼ c butter softened
- ¼ tsp ground cinnamon
- 3-4 tbsp milk
Heat oven to 350F degrees.
Mix brown sugar, butter, and shortening in large bowl. Stir in pumpkin and egg. Stir in flour, baking powder, salt and cinnamon. Stir in pumpkin seeds.
Drop dough by rounded tablespoons about 2 inches apart onto ungreased cookie sheet; flatten slightly.
Bake 12-15 minutes or until almost no indentation remains when touched in the center. Remove from cookie sheet. Cool completely on wire rack.
Frost cookies with Cinnamon Frosting.
Calories: 212kcal | Carbohydrates: 31g | Protein: 2g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 17mg | Sodium: 86mg | Potassium: 79mg | Fiber: 0g | Sugar: 22g | Vitamin A: 1425IU | Vitamin C: 0.4mg | Calcium: 25mg | Iron: 0.9mg