Russian Blini- aka Crepes that are so easy to make using ingredients you have on hand already
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Russian Blini aka Crepes

I love Russian Blini (aka Crepes) - they are light and delicious and can be customized with so many different yummy toppings.
Prep Time10 mins
Cook Time30 mins
Resting Time15 mins
Total Time55 mins
Course: Breakfast
Cuisine: American
Keyword: Russian Blini aka Crepes
Servings: 15 crepes
Calories: 108kcal
Author: Mique Provost


  • 2 eggs
  • 2 c milk
  • 1 tbsp sugar
  • ½ tsp salt
  • 2 c flour
  • 2 tbsp oil
  • Optional filling - fruit, Nutella, jam, yogurt
  • Optional drizzle - sweetened condensed milk, powdered sugar


  • Whisk eggs, milk, sugar and salt.
  • Slowly start stirring in flour, adjusting as you go.
  • Stir in oil.
  • Let sit for 15 minutes.
  • Rub oil on pan if not using crepe maker.
  • Use a small cup (start with ¼ c) to pour batter into the pan and tilt in a circular motion to cover the pan in a thin layer.
  • Cook for approximately 2 minutes until brown on one side, flip and cook for just 30 more seconds.
  • Fill with jam, fruit, Nutella, etc.
  • Drizzle sweetened condensed milk or powdered sugar.


Calories: 108kcal | Carbohydrates: 15g | Protein: 3g | Fat: 3g | Saturated Fat: 0g | Cholesterol: 25mg | Sodium: 100mg | Potassium: 68mg | Fiber: 0g | Sugar: 2g | Vitamin A: 85IU | Calcium: 43mg | Iron: 0.9mg