Russian Blini aka Crepes
I love Russian Blini (aka Crepes) - they are light and delicious and can be customized with so many different yummy toppings.
Prep Time10 mins
Cook Time30 mins
Resting Time15 mins
Total Time55 mins
Servings: 15 crepes
- 2 eggs
- 2 c milk
- 1 tbsp sugar
- ½ tsp salt
- 2 c flour
- 2 tbsp oil
- Optional filling - fruit, Nutella, jam, yogurt
- Optional drizzle - sweetened condensed milk, powdered sugar
Whisk eggs, milk, sugar and salt.
Slowly start stirring in flour, adjusting as you go.
Stir in oil.
Let sit for 15 minutes.
Rub oil on pan if not using crepe maker.
Use a small cup (start with ¼ c) to pour batter into the pan and tilt in a circular motion to cover the pan in a thin layer.
Cook for approximately 2 minutes until brown on one side, flip and cook for just 30 more seconds.
Fill with jam, fruit, Nutella, etc.
Drizzle sweetened condensed milk or powdered sugar.
Calories: 108kcal | Carbohydrates: 15g | Protein: 3g | Fat: 3g | Saturated Fat: 0g | Cholesterol: 25mg | Sodium: 100mg | Potassium: 68mg | Fiber: 0g | Sugar: 2g | Vitamin A: 85IU | Calcium: 43mg | Iron: 0.9mg