Fresh Peach Popsicle Recipe
Fresh Peach Popsicles are pretty healthy AND super yummy - the perfect summer time treat!
Prep Time15 mins
Cook Time1 hr
Freeze Time1 hr
Total Time1 hr 15 mins
Servings: 12 popsicles
- 1 ¼ pounds ripe peaches (3-4 medium), halved and pitted
- Juice of 1 lemon
- ¼ c freshly squeezed orange juice
- ⅛ c sugar or to taste
- ¼ tsp vanilla extract
Coarsely chop peaches in a food processor.
Transfer 1 cup of the chunky peaches to a medium bowl.
Add lemon juice, orange juice and sugar to taste (depending on the sweetness of the peaches) to the food processor.
Puree until smooth.
Add to the bowl with the chunky peaches and stir in vanilla.
Divide the mixture in about twelve freezer-pop molds (or small paper cups).
Freeze until beginning to set, about 1 hour.
Insert frozen-treat sticks and freeze until completely firm, about 1 hour or more.
Calories: 29kcal | Carbohydrates: 7g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 100mg | Fiber: 0g | Sugar: 6g | Vitamin A: 165IU | Vitamin C: 5.7mg | Calcium: 3mg | Iron: 0.1mg