Go Back
Print
Recipe Image
–
+
servings
Print Recipe
No ratings yet
Strawberry Cheesecake Pudding Pops
The perfect summer treat - Strawberry Cheesecake Pudding Pops. Yum! These are so easy to make and taste amazing.
Prep Time
10
mins
Cook Time
3
hrs
Freeze Time
3
hrs
Total Time
3
hrs
10
mins
Course:
Dessert
Cuisine:
American
Keyword:
Strawberry Cheesecake Pudding Pops
Servings:
4
Calories:
152
kcal
Author:
Melissa
Ingredients
3.4
oz
JELL-O instant pudding
cheesecake flavor
1 ½
c
milk
4
Fresh strawberries
sliced
Instructions
Fill popsicle molds with sliced strawberries. I used one strawberry for each popsicle.
In a medium sized bowl, stir together milk and instant pudding.
Quickly fill popsicle molds with pudding mixture before it starts to set.
Add popsicle sticks and freeze for 2-3 hours, or overnight.
Notes
Use whole milk or 2% for the creamiest pudding pop texture.
Nutrition
Calories:
152
kcal
|
Carbohydrates:
27
g
|
Protein:
2
g
|
Fat:
3
g
|
Saturated Fat:
1
g
|
Cholesterol:
9
mg
|
Sodium:
373
mg
|
Potassium:
139
mg
|
Fiber:
0
g
|
Sugar:
23
g
|
Vitamin A:
150
IU
|
Vitamin C:
7.1
mg
|
Calcium:
103
mg
|
Iron:
0.1
mg