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Chocolate Caramel Ice Cream in a Bag

This delicious Chocolate Caramel Ice Cream in a Bag isn’t just any ice cream in a bag - it is full of whatever flavor you prefer!
Prep Time10 mins
Cook Time5 mins
Shake Time5 mins
Total Time15 mins
Course: Dessert
Cuisine: American
Keyword: Chocolate Caramel Ice Cream in a Bag
Servings: 2
Calories: 259kcal
Author: Mique Provost

Ingredients

  • 2 tbsp sugar
  • 1 c half and half
  • 3-4 tbsp chocolate caramel coffee creamer or your favorite flavor of coffee creamer
  • ½ tsp vanilla extract
  • Ice to ½ fill up gallon bag
  • ½ c salt the bigger the better but we used kosher salt

Instructions

  • Using a quart sized zip bag - combine sugar, half and half, coffee creamer and vanilla extract.
  • Zip it closed and mix the ingredients around on the bottom with your hands.
  • Fill up a gallon sized zip halfway full with ice and add salt.
  • Put your quart bag with ice cream ingredients in the middle of the gallon sized bag.
  • Push air bubbles out and seal.
  • Shake for 5 minutes.
  • Enjoy!

Nutrition

Calories: 259kcal | Carbohydrates: 24g | Protein: 3g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 44mg | Sodium: 49mg | Potassium: 157mg | Fiber: 0g | Sugar: 19g | Vitamin A: 430IU | Vitamin C: 1.1mg | Calcium: 127mg | Iron: 0mg