Pumpkin Whoopie Pie Recipe
Pumpkin Whoopie Pies are so so so yummy! The cookies are light, fluffy and full of pumpkin flavor and the filling is pure creamy goodness!
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
- 30.5 oz spice cake mix (2 boxes)
- 1 c oil (I used vegetable but canola can be used as well)
- 29 oz pumpkin (not pie)
- ½ c butter (1 stick), softened
- 8 oz cream cheese softened
- 1 tsp vanilla
- 3 c powdered sugar
Preheat the oven to 350 degrees.
Line cookie sheets with parchment paper.
Mix together cake mix, oil and pumpkin.
Drop by spoonful onto parchment paper (I love my cookie scoop so they are all even).
Bake at 350 for 14-15 minutes.
Whip together butter and cream cheese..
Add vanilla and slowly add in powdered sugar.
Once cookies are cool, spread frosting in between two cookies.
Calories: 904kcal | Carbohydrates: 108g | Protein: 6g | Fat: 51g | Saturated Fat: 14g | Cholesterol: 49mg | Sodium: 726mg | Potassium: 495mg | Fiber: 3g | Sugar: 79g | Vitamin A: 13385IU | Vitamin C: 3.6mg | Calcium: 128mg | Iron: 5.3mg