Slow Cooker Chicken Tex Mex
Slow Cooker Chicken Tex Mex is an old family favorite - it’s super easy and full of flavor!
Prep Time10 mins
Cook Time8 hrs
Total Time8 hrs 10 mins
Course: Main Course
Cuisine: Mexican
Keyword: Slow Cooker Chicken Tex Mex
Servings: 4
Calories: 343kcal
Author: Mique Provost
- 1 lb boneless skinless chicken breasts cut into 1-inch-wide strips
- 2 tbsp Taco Seasoning Mix
- 2 tbsp flour
- 1 green pepper cut into 1-inch-wide strips
- 1 red pepper cut into 1-inch-wide strips
- 1 c frozen corn
- 1 ½ c salsa
- 1 c cheddar cheese shredded
- Optional - crushed tortilla chips and sour cream to top
Toss chicken with seasoning and flour in slow cooker.
Stir in all remaining ingredients except the shredded cheese; cover with lid.
Cook on low for 6-8 hours or high for 3-4 hours.
Stir just before serving. Top with the shredded cheese, crushed tortilla chips and dollop of sour cream.
Serve over rice.
Calories: 343kcal | Carbohydrates: 23g | Protein: 34g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 102mg | Sodium: 1105mg | Potassium: 961mg | Fiber: 4g | Sugar: 6g | Vitamin A: 1950IU | Vitamin C: 68.7mg | Calcium: 242mg | Iron: 1.8mg