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Slow Cooker Chicken Tex Mex - simple crockpot recipe that the whole family will love! thirtyhandmadedays.com
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Slow Cooker Chicken Tex Mex

Slow Cooker Chicken Tex Mex is an old family favorite - it’s super easy and full of flavor!
Prep Time10 mins
Cook Time8 hrs
Total Time8 hrs 10 mins
Course: Main Course
Cuisine: Mexican
Keyword: Slow Cooker Chicken Tex Mex
Servings: 4
Calories: 343kcal
Author: Mique Provost

Ingredients

  • 1 lb boneless skinless chicken breasts cut into 1-inch-wide strips
  • 2 tbsp Taco Seasoning Mix
  • 2 tbsp flour
  • 1 green pepper cut into 1-inch-wide strips
  • 1 red pepper cut into 1-inch-wide strips
  • 1 c frozen corn
  • 1 ½ c salsa
  • 1 c cheddar cheese shredded
  • Optional - crushed tortilla chips and sour cream to top

Instructions

  • Toss chicken with seasoning and flour in slow cooker.
  • Stir in all remaining ingredients except the shredded cheese; cover with lid.
  • Cook on low for 6-8 hours or high for 3-4 hours.
  • Stir just before serving. Top with the shredded cheese, crushed tortilla chips and dollop of sour cream.
  • Serve over rice.

Nutrition

Calories: 343kcal | Carbohydrates: 23g | Protein: 34g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 102mg | Sodium: 1105mg | Potassium: 961mg | Fiber: 4g | Sugar: 6g | Vitamin A: 1950IU | Vitamin C: 68.7mg | Calcium: 242mg | Iron: 1.8mg