Cake Mix Dinner Rolls
These Cake Mix Dinner Rolls are incredibly delicious - plus there’s no scary yeast in them!
Prep Time10 mins
Cook Time20 mins
Rise Time2 hrs
Total Time2 hrs 30 mins
- 2 ½ c warm water
- ½ oz yeast 2 packages
- 18.25 oz white cake mix
- 5 c flour
- ¼ c butter melted
Pour water into a large bowl.
Add yeast and stir until dissolved.
Stir in cake mix.
Add flour and mix until smooth.
Add more flour if necessary.
Cover bowl and place in a warm spot to rise for about 1 hour.
(I turn my oven on for a bit, then turn it off and let them rise in there).
Punch down the dough.
Grease a jelly roll pan and spread dough into it.
Cut dough into squares (I use a pizza wheel).
Brush on melted butter.
Cover and let dough rise again until it’s doubled.
Bake at 350 for 15-20 minutes or until golden brown.
Calories: 775kcal | Carbohydrates: 150g | Protein: 15g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 20mg | Sodium: 673mg | Potassium: 187mg | Fiber: 4g | Sugar: 36g | Vitamin A: 235IU | Calcium: 210mg | Iron: 6.6mg