Cowboy Salsa
This cowboy salsa is the perfect combination of ingredients that makes your tastebuds tingle!
Course: Appetizer
Cuisine: American
Keyword: Cowboy Salsa
Servings: 6
Calories: 479kcal
Author: Mique Provost
- 30 oz black beans (2 cans) drained
- 15.25 oz corn drained
- 1 small cabbage diced or cubed
- 3 avocados
- 1 onion
- 4-6 tomatoes
- 1 cluster cilantro diced
- 1 lime squeeze over ingredients
Mix all together in a large bowl.
Add cumin, lemon pepper, and salt to taste (start with 2 tsp of each).
Calories: 479kcal | Carbohydrates: 71g | Protein: 19g | Fat: 16g | Saturated Fat: 2g | Cholesterol: 0mg | Sodium: 37mg | Potassium: 1679mg | Fiber: 25g | Sugar: 11g | Vitamin A: 1495IU | Vitamin C: 79mg | Calcium: 120mg | Iron: 4.8mg