Secret Ingredient Chocolate Chip Banana Muffins from www.thirtyhandmadedays.com
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Chocolate Chip Pumpkin Muffins

These amazing Chocolate Chip Pumpkin Muffins have a secret ingredient that make them moist and delicious -plus, they’re super easy to make!
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Breakfast
Cuisine: American
Keyword: Chocolate Chip Pumpkin Muffins
Servings: 12 muffins
Calories: 287kcal
Author: Mique Provost

Ingredients

  • 4 tbsp unsalted butter softened
  • 1 c white sugar
  • 2 eggs
  • 2 bananas very ripe, mashed
  • ½ c Greek yogurt
  • ½ c pumpkin puree NOT pumpkin pie filling
  • 1 tsp vanilla extract
  • 2 c all-purpose flour sifted
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • 1 c mini chocolate chips

Instructions

  • Preheat oven to 350.
  • Beat softened butter and 1 c sugar on high speed for 1 minute until well combined.
  • Add 2 eggs and continue beating until smooth (approximately 1 additional minute).
  • Add mashed bananas, Greek yogurt, pumpkin puree, and vanilla extract and mix until well combined.
  • Add dry ingredients to wet and mix until just combined.
  • Fold in chocolate chips.
  • Use butter or spray in muffin tin.
  • Use an ice cream scoop to fill each tin about ¾ full.
  • Bake for about 15-20 minutes until golden brown.
  • Let cool and remove from muffin tin.

Nutrition

Calories: 287kcal | Carbohydrates: 48g | Protein: 5g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 40mg | Sodium: 130mg | Potassium: 177mg | Fiber: 1g | Sugar: 29g | Vitamin A: 1795IU | Vitamin C: 2.2mg | Calcium: 59mg | Iron: 1.5mg