Oreo Cheesecake Bites
Easy to make Bite Size Oreo Cheesecake - these taste amazing! Definitely a crowd pleaser!
Prep Time15 mins
Cook Time15 mins
Refrigerate Time4 hrs
Total Time4 hrs 30 mins
Servings: 12 mini cheesecakes
- 12 oz cream cheese (1 ½ cubes) softened
- ½ c sugar
- 1 tsp vanilla
- 1 egg
- 12 Oreo cookies
- 1 can whipped cream
Preheat oven to 325 degrees.
Twist Oreo cookies apart, separating the bottom from the cream filling and top.
Line cheesecake pan (or muffin tin) with bottom of Oreo cookie.
Crush the remaining Oreo cookie pieces into crumbs.
In a large bowl, beat cream cheese and sugar until smooth.
Add the vanilla, egg and Oreo crumbs and fold.
Scoop cheesecake mix and top the Oreo cookie in the cheesecake pan.
Bake for approximately 15 minutes.
Put in fridge for at least 4 hours.
Store until ready to serve.
Top with whipped cream.
Can add mini Oreo or bottom of Oreo cookies cut in half on top for decoration.
Calories: 191kcal | Carbohydrates: 18g | Protein: 2g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 44mg | Sodium: 151mg | Potassium: 69mg | Fiber: 0g | Sugar: 14g | Vitamin A: 400IU | Calcium: 32mg | Iron: 1.2mg