Simple and healthy banana oatmeal blender muffins. Give them a try!
Print Recipe
0 from 0 votes

Banana Oatmeal Blender Muffins

Banana Oatmeal Blender Muffins are simple and healthy - you must give them a try!
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Breakfast
Cuisine: American
Keyword: Banana Oatmeal Blender Muffins
Servings: 6
Calories: 452kcal
Author: Mique Provost

Ingredients

  • 2 ½ c old-fashioned oats (not instant oatmeal)
  • 1 c plain low fat greek yogurt
  • 2 eggs
  • ½ c honey
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp vanilla
  • 2 ripe bananas
  • Mini chocolate chips as many as you want!

Instructions

  • Preheat oven to 350 degrees.
  • This recipe makes enough for 1 regular muffin tin of 12 and 1 mini muffin tin of 12. Spray with baking spray or line with liners.
  • Add all the ingredients into the blender and give it a whirl.
  • Pour into the muffin tins.
  • Bake for approx. 15 minutes for the regular muffin tin or until a toothpick comes out clean.
  • Bake for approx. 10-12 minutes for the mini muffin tin.

Nutrition

Calories: 452kcal | Carbohydrates: 78g | Protein: 11g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 61mg | Sodium: 271mg | Potassium: 466mg | Fiber: 5g | Sugar: 48g | Vitamin A: 195IU | Vitamin C: 3.7mg | Calcium: 181mg | Iron: 2.4mg