3-Ingredient Slow Cooker Peach Dump Cake
Print Recipe
5 from 1 vote

3-Ingredient Slow Cooker Peach Dump Cake

Here's an amazing recipe for 3-Ingredient Slow Cooker Peach Dump Cake. It's made with fresh peaches, a box of cake mix, and a stick of butter. So easy, but so delicious!
Prep Time10 mins
Cook Time4 hrs
Total Time4 hrs 10 mins
Course: Dessert
Cuisine: American
Keyword: 3-Ingredient Slow Cooker Peach Dump Cake
Servings: 12
Calories: 229kcal
Author: Kelly

Ingredients

  • 2 lbs ripe peaches (about 4 medium-large sized fruits), peeled, cored and sliced
  • 15.25 oz yellow cake mix
  • ½ c butter (1 stick), cut into 4 pieces (I used unsalted)

Instructions

  • Add the peaches to the bottom of your slow cooker.
  • Top with dry cake mix.
  • Top with butter.
  • Add lid and cook on “low” setting for 4 hours or until top is golden brown.

Nutrition

Calories: 229kcal | Carbohydrates: 36g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 329mg | Potassium: 160mg | Fiber: 1g | Sugar: 21g | Vitamin A: 485IU | Vitamin C: 5mg | Calcium: 83mg | Iron: 0.9mg