Chocolate Chip Pumpkin Bread- an easy quick bread recipe that is perfectly fall.
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5 from 1 vote

Chocolate Chip Pumpkin Bread

Nothing is better than this Chocolate Chip Pumpkin Bread when the weather cools and it's time to bring in fall - it’s easy and delicious!
Prep Time15 mins
Cook Time55 mins
Cooling Time30 mins
Total Time1 hr 40 mins
Course: Breakfast
Cuisine: American
Keyword: Chocolate Chip Pumpkin Bread
Servings: 36
Calories: 220kcal
Author: Mique Provost

Ingredients

  • 3 c sugar
  • 1 c vegetable oil
  • 4 eggs
  • 3 ⅓ c flour
  • 2 tsp baking soda
  • 1 ½ tsp salt
  • 1 tsp cinnamon
  • c water
  • 15 oz pumpkin
  • 2 c chocolate chips

Instructions

  • Preheat oven to 350 degrees.
  • Grease 3 loaf pans and set aside.
  • In a mixing bowl beat sugar and oil on medium speed.
  • Add eggs and beat well.
  • In a separate bowl mix dry ingredients - flour, soda, salt and cinnamon.
  • Add dry mix and water alternately to the sugar mix beating on low speed.
  • Beat in canned pumpkin.
  • Add chocolate chips last.
  • Bake at 350 for 55 mins.
  • Cool in pans for 10 mins.
  • Remove from pans and completely cool.

Nutrition

Calories: 220kcal | Carbohydrates: 33g | Protein: 2g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 19mg | Sodium: 181mg | Potassium: 43mg | Fiber: 0g | Sugar: 23g | Vitamin A: 1885IU | Vitamin C: 0.6mg | Calcium: 20mg | Iron: 0.9mg