Chocolate Chip Pumpkin Bread
Nothing is better than this Chocolate Chip Pumpkin Bread when the weather cools and it's time to bring in fall - it’s easy and delicious!
Prep Time15 mins
Cook Time55 mins
Cooling Time30 mins
Total Time1 hr 40 mins
Course: Breakfast
Cuisine: American
Keyword: Chocolate Chip Pumpkin Bread
Servings: 36
Calories: 220kcal
Author: Mique Provost
- 3 c sugar
- 1 c vegetable oil
- 4 eggs
- 3 ⅓ c flour
- 2 tsp baking soda
- 1 ½ tsp salt
- 1 tsp cinnamon
- ⅔ c water
- 15 oz pumpkin
- 2 c chocolate chips
Preheat oven to 350 degrees.
Grease 3 loaf pans and set aside.
In a mixing bowl beat sugar and oil on medium speed.
Add eggs and beat well.
In a separate bowl mix dry ingredients - flour, soda, salt and cinnamon.
Add dry mix and water alternately to the sugar mix beating on low speed.
Beat in canned pumpkin.
Add chocolate chips last.
Bake at 350 for 55 mins.
Cool in pans for 10 mins.
Remove from pans and completely cool.
Calories: 220kcal | Carbohydrates: 33g | Protein: 2g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 19mg | Sodium: 181mg | Potassium: 43mg | Fiber: 0g | Sugar: 23g | Vitamin A: 1885IU | Vitamin C: 0.6mg | Calcium: 20mg | Iron: 0.9mg