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Food: Slow Cooker Mexican Chicken Soup - an easy to throw together soup in the crockpot. Yum! via www.thirtyhandmadedays.com
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Slow Cooker Mexican Chicken Soup

Slow Cooker Mexican Chicken Soup is an easy to throw together soup in the crockpot. And you only need a few ingredients on hand. Yum!
Prep Time15 mins
Cook Time6 hrs
Total Time6 hrs 15 mins
Course: Soup
Cuisine: American
Keyword: Slow Cooker Mexican Chicken Soup
Servings: 4
Calories: 487kcal
Author: Mique Provost

Ingredients

  • 1 ½ lbs boneless, skinless chicken breast cut into ½″ pieces
  • 21 oz cream of chicken soup
  • 2 c water
  • 15 oz black beans rinsed and drained
  • 14 ½ oz diced tomatoes and green chile peppers undrained (Rotel)
  • 1 tsp ground cumin
  • sour cream optional
  • crushed tortilla chips optional

Instructions

  • Brown chicken in skillet coated with cooking spray and transfer to slow cooker.
  • In a bowl combine soup, water, beans, undrained tomatoes, and cumin.
  • Pour over chicken in slow cooker.
  • Cover and cook on low for about 6 hours.
  • Ladle into bowls and if desired, top with sour cream and sprinkle with crushed tortilla chips.

Nutrition

Calories: 487kcal | Carbohydrates: 40g | Protein: 49g | Fat: 13g | Saturated Fat: 3g | Cholesterol: 120mg | Sodium: 1260mg | Potassium: 1281mg | Fiber: 10g | Sugar: 3g | Vitamin A: 440IU | Vitamin C: 11.6mg | Calcium: 98mg | Iron: 5.8mg