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White Chocolate Peppermint Toffee
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White Chocolate Peppermint Toffee

Switch up your holiday baking and make candy instead. White Chocolate Peppermint Toffee is a twist on an old favorite!
Prep Time30 mins
Refrigerate Time30 mins
Total Time1 hr
Course: Dessert
Cuisine: American
Keyword: White Chocolate Peppermint Toffee
Servings: 12
Calories: 685kcal
Author: Leigh Anne

Ingredients

  • 2 c butter
  • 2 c brown sugar
  • ¼ tsp salt
  • 2 ½ c white chocolate chips
  • 1 c candy cane or peppermint candy, chopped

Instructions

  • In a large, heavy bottom pan combine butter, sugar and salt.
  • Cook over medium heat. Stir until butter melts.
  • After it comes to a boil cook until the mixtures reaches 285 degrees. It will be a dark amber color.
  • Stir occasionally using a wooden spoon.
  • Prepare your pan by covering it with foil and baking spray or use parchment paper.
  • After mixture reaches desired temperature pour it onto the prepared baking pan.
  • Sprinkle with white chocolate chips and allow them to sit and melt.
  • Once melted use a spatula to spread a thin, even layer of chocolate over the toffee.
  • Sprinkle with peppermint candy.
  • Place in refrigerator to chill until set. Break into pieces.

Nutrition

Calories: 685kcal | Carbohydrates: 76g | Protein: 2g | Fat: 42g | Saturated Fat: 26g | Cholesterol: 89mg | Sodium: 362mg | Potassium: 165mg | Fiber: 0g | Sugar: 71g | Vitamin A: 955IU | Vitamin C: 0.2mg | Calcium: 114mg | Iron: 0.3mg